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Christmas Celebration » Christmas Party » Recipes
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Christmas Party Recipes |
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In the Christmas party number of food items available. Different beverages, soups, appetizers and dishes with deserts are included in the Christmas party menu. These items are both mouth-watering and delicious.
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Christmas Party Appetizer Recipes
Again Christmas party appetizer recipes are available on the internet and published in the books. Not only this but on the occasion of Christmas many newspapers also publish good and delicious Christmas part appetizer recipes.
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Recipes of these items are not tuff as one need to concentrate while cooking. Numbers of Christmas party recipe books are available in the markets and apart from that wide number of Xmas party recipes are available on the internet. One can take help of these available sourced in order to get an idea about the Xmas party recipes.
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CRAB PIZZA
INGREDIENTS
- 3 cups all-purpose flour
- 1 (.25 ounce) package active dry yeast
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 cup water
- 2 tablespoons olive oil or vegetable oil
TOPPING:
- 2 (8 ounce) packages cream cheese, softened
- 2 (6 ounce) cans crabmeat - drained, flaked and cartilage removed
- 1/4 cup milk
- 1 cup crumbled feta cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1 cup shredded Swiss cheese, divided
Method:
Mix 1-1/2 cups flour, yeast, sugar and salt in a large mixing bowl. In a saucepan, heat water and oil and to it add to dry ingredients and stir for 3 minutes. Put in enough remaining flour to form soft dough. Knead the dough until smooth and elastic for about 8 minutes. Place in a greased bowl, turning once to grease top. Cover and let the dough rise in a warm place until doubled for about 1 hour.
Divide the dough in half. On a floured surface, roll each piece into a 13-in. circle; transfer to two 12-in. pizza pans. Build up the edge slightly and prick it thoroughly with a fork. Bake crusts at 450 degrees F for 10-12 minutes or until lightly browned. Combine the cream cheese, crab, milk, feta cheese, basil, oregano, and garlic powder and the mixture be spread over each crust. Sprinkle each with 1/2 cup Swiss cheese. Bake for 10-12 minutes or longer or until crust is golden and cheese is melted. Cut into wedges once done and serve hot.
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