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Christmas Fruit Cake Recipes

Christmas fruit cake recipes are the ones everyone demands before the arrival of Christmas. Fruitcake at Christmas is a very old festival tradition. It is one of those foods which you either love or hate. Those who hate fruitcake cannot picture why anyone would want to eat it.
 
Christmas calls everyone for a traditional fruit cake and why not! After all, it is a festive and joyful season of the year. Fruit cake is normally heavy as it contains all the high concentrations like dry fruit, nuts soaked in brandy or rum. Instead of preparing a simple Christmas cake for your lovely family and friends, why not hit them with surprising Christmas fruit cake recipe?

You might be now thinking of how difficult it would be to prepare a fruit cake. Well, everything seems difficult until and unless you try for it. Preheat your oven to 300 degrees F. add cake mix, pudding mix, apricot nectar, cup apricot brandy, and vegetable oil. Beat the mixture to form a smooth batter for about 2 minutes. Add 4 eggs but one at a time, beating one after the other. Now, fold in the chopped fruits and nuts. Turn the batter into a generously greased and floured 10-inch tube pan and bake at 350 degree for 50 to 55 minutes for 50 to 55 minutes, or till the cake prepares.

Keep it aside to cool down for 15 minutes in a pan and refrigerate it later best flavors. There are many Christmas fruit cake recipes available online and you can get them for yourself to prepare a traditional fruit cake for your partner or family. Gift giving and receiving is a common activity performed during the Christmas season but choosing the right gift for your friends and family members is as difficult as preparing non-vegetarian food by a vegetarian. You can even make a Christmas fruit cake for your loved one and add it in the Christmas gift basket customized by you. This is an excellent idea to show your love and affection for the receiver.