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Italian Christmas Recipes

Christmas marks happiness and celebration across the world. It is a best holiday time when you can spend quality and leisure time with your loved ones. It is a pleasure for every Italian to like the delicious delicacies laid in a bountiful Christmas table and to feel the warmth of Christmas hidden in the traditional dishes.
Italian Christmas recipes are very tasty and of high quality to mingle with the festive mood of the season. Let's prepare a customary dish out of various Italian Christmas recipes to bring out an exceptional charm and beauty to our delicious and mouthwatering Christmas menu.

The flavor of red snapper in a spicy tomato sauce is just amazing. Arrange the ingredients required to make this Italian delicacy- olive oil, chopped onions, crushed garlic, cloves, red pepper flakes, minced capers, tomato, white wine, red snapper and salt to taste. Mix onion, garlic, red pepper and capers to heated olive oil and fry till the onions become brown and soft. Drop the tomatoes and white wine in it and lower down the heat.

Cook till, the sauce becomes thick and as soon as it gets thick, add the red snapper in the mixture and cook for 15-20 minutes. Serve with rice or pasta. Panettone, Pandoro, Struffoli, caggionetti, amaretti, Buzzolai and many more can be prepared at your home as Italian Christmas cookies. Panettone is the customary Christmas cake of the Milanesi and now, it is regarded as the most popular Christmas cake all over the Italy.